Panagiotis Doudesis
Architect & Historian of architecture, decorative arts, and dining practices
Bio
I am an architect and a historian of architecture and the decorative arts, graduating with a PhD at the University of Cambridge in Spring 2025. My academic pursuits investigate the connections of architecture and dining cultures in Early Modern Europe (1500-1800); my doctoral thesis, fascinating properties in table settings from Western Europe in the long eighteenth century. My professional experience ranges from teaching in design studios and seminars on the history of art and architecture to residential and hospitality design. My written work has been published so far by Bloomsbury, with more publications coming soon.
Credentials
-PhD Graduand (Spring 2025), Faculty of Architecture and Art History, Uni. of Cambridge
-M.Phil., Faculty of Architecture and Art History, Uni. of Cambridge
-M.Sc., School of Architecture, National Technical Uni. of Athens
-Sous-chef, DOMI Institute, Athens
-Architect Engineer, Department of Architecture, Uni. of Thessaly
Latest News
Glimpses of German History - A series by the German History SocietyEpisode: German Eating Habits of the 17th & 18th CenturyIn this episode of 'Glimpses of German History' Panos Doudesis examines the Frauenzimmer-Lexicon (1715) and a handwritten recipe for spinach strudel (1735) by a chef named Maria Euphrosina Kumberger to show what we can learn from historical cookbooks about eating habits we take for granted.Follow the link to watch:
https://www.youtube.com/watch?feature=shared&v=JG6ph8Bz1KU